Can You Ever Get Enough Beer-and-Food Pairings? Here's 5 Perfect Ones
on 17/11/10 at 12:18 amBeer
1. Dry stout and oysters. White wine and oysters seem the most genius flavor combination, especially when they’re both briny, creamy and fresh. However, way back in the day, oysters weren’t a novelty, but a cheap mainstay, its common bedfellow was a dry stout. At Jimmy’s No. 43, a beer-focused gastropub in Manhattan, Long Island oysters are paired every Wednesday with stouts like the Irish Porterhouse Oyster.
DIY: Raw Oysters + Gritty McDuff’s Black Fly Stout