Can You Ever Get Enough Beer-and-Food Pairings? Here's 5 Perfect Ones

on 17/11/10 at 12:18 am

What’s the best nosh with beer? Here, from a couple of New York’s finest beer experts, are five unique pairings.Following the gastropub tips are DIY dishes, with recipes, to bring the pairings home.

1. Dry stout and oysters. White wine and oysters seem the most genius flavor combination, especially when they’re both briny, creamy and fresh. However, way back in the day, oysters weren’t a novelty, but a cheap mainstay, its common bedfellow was a dry stout. At Jimmy’s No. 43, a beer-focused gastropub in Manhattan, Long Island oysters are paired every Wednesday with stouts like the Irish Porterhouse Oyster.

DIY: Raw Oysters + Gritty McDuff’s Black Fly Stout

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