BIG NEWS! Most Complete Beer “proteome” Finding Could Lead to Engineered Brews

on 29/09/10 at 1:42 pm

Beer

New brews could be on the horizon thanks to a comprehensive study of proteins in beer that may give brewers new ability to engineer its flavor and aroma.

In an advance that may give brewers powerful new ability to engineer the flavor and aroma of beer — the world’s favorite alcoholic beverage — scientists are publishing the most comprehensive deciphering of the beer’s “proteome” ever reported. Their report on the proteome (the set of proteins that make beer “beer”) appears in ACS’ monthly Journal of Proteome Research.

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