A Little Insight Into Chicago's Goose Island Craft Beer

on 10/11/10 at 9:30 am

Beer

Despite its name, the Goose Island Beer Company’s headquarters and main production brewery is not located on the miniscule, 160 acre artificial island splitting the Chicago River. Instead, the brewery’s Near West Side industrial location acts as a fitting tribute to the bare-knuckled nature of the city’s beer trade and to the dedicated family behind it.

Founder John Hall, of the paper packaging trade, opened Goose Island’s first brewpub on Clybourn Street in 1988, where the flagship Honker’s Ale eventually led to the opening of the Fulton Street production brewery and a Wrigleyville pub. Greg Hall, then a college student studying creative writing, joined his father’s team as a lowly brewer’s assistant, doing grunt work, before attending the Siebel brewing school and eventually becoming the brewmaster.

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