Organic Beer Coming On Strong
on 13/12/10 at 11:25 amBeer
Some 80 million Americans drink beer, yet organic beer represents still only a sliver of the $7 billion U.S. craft beer market. But this sliver is quickly turning into a slice: Between 2003 and 2009, according to the Organic Trade Association, U.S. organic beer sales more than quadrupled from $9 million to $41 million.
According to Seven Bridges Cooperative, which has been selling organic brewing ingredients for a decade already, organic beers tend to feature exceptional clarity and a clean, flavorful taste. “On a more technical side, organic malts on average have a lower protein content which produces a clear mash and less haze problems in the finished beer,” reports Seven Bridges. “Organic malts and hops have no chemical residues to interfere with fermentation to give the organic brewer a clean, unadulterated beer.”
Seven Bridges mails you all the ingredients you need to brew your own organic beer at home, but most of us would rather just enjoy the finished product. Depending on where you live, you might have dozens of organic beer brands available in bottles and even on tap at your favorite watering hole.
One of the most visible is Fortuna, California-based Eel River Brewing Company, founded in 1996.