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So you want to be a Cicerone? That’s Sommelier in beer language.

on 12/07/10 at 5:59 am


Meet Ray Daniels creator of the Cicerone program for beer lovers. Servers, sales people, distributors, buyers and bar owners believe beer is a complex & beautiful beverage that deserves better treatment from bars & restaurants. So, if they pass the four-hour test, they would become Certified Cicerones — the rough equivalent to a wine sommelier — and give imbibers another round of experts who could guide them to great beer.

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