5 Cocktail Trends You Need To Know If You Want To Be Cool

on 25/05/13 at 12:24 pm

Booze News

beer-cocktails_50290b316887bHandcrafted cocktails have been all the rage for years now.  Farm-to-table ingredients are more important than ever and bartenders are mixing exotic drinks with as much attention as a James Beards-rated chef.

The fourth annual Manhattan Cocktail Classic drew to a close this week in New York City, but results from the mixers and shakers who flocked to stir, sip, and speculate on what’s next behind the bar may well be coming to a glass near you. And what may be the most notable and welcome trend has more to with attitude than aperitifs.

“What’s exciting is the trend of bartenders getting over ourselves,” laughs Tobin Ellis, president of the Las Vegas-based BarMagic, a high-end cocktail and bar-design consulting firm. “There’s been a backlash, and I’ve been waiting for that to happen for a while.” What Ellis is referring to is a bit of preciousness that’s entered behind-the-bar decorum, where some bartenders prefer to be called mixologists and take 20 minutes to make you a drink.

 

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