Cool Down With A Wine Snow Cone. Make It!

on 16/07/14 at 12:09 pm

Booze News

indexCrunchy, cold, and sweet, these snow cones are similar to New York City street ices and Italian granitas, but are ever-so-slightly alcoholic. All in all, a seriously cool way to enjoy wine. Cheers indeed!

Tipsy Snow Cones
Makes about 4 cups

1/2 cup sugar
Pinch of salt
1 cup cold water, divided
1 1/2 cups cold wine, red, white, or rosé, but ideally not too tannic

In a medium saucepan over medium-high heat, combine the sugar, salt, and 1/2 cup of the water, stirring to dissolve the sugar. Remove from the heat and stir in the wine and remaining 1/2 cup of water. Read the rest of the recipe