Easy Guide: Making Simple Syrups For Your Cocktails

on 02/06/15 at 3:01 pm

Booze News

static1.squarespace.comSweetness. It’s one of our four main tastes (yes, five if you count umami), and it’s a key component to any good drink, helping balance acid, bitterness and even booze. But have you ever tried to add sugar by the spoonful to a glass of iced coffee or a squeeze of honey directly into a cocktail shaker? Not so easy. To maximize mixing potential, sweeteners ideally need to be dissolved into syrup form, and from there, the flavoring options are endless. Need a basic simple syrup to mix up a Mint Julep? Want to spice up a soda with a little cardamom or clove? From simple-syrup basics to formulas flavored with fruits, nuts and spices, we’re sweetening our glasses with these 50 favorite syrup recipes.

THE BASICS

Simple Syrup
This sweetener lives up to its name—it’s equal parts granulated sugar and water heated simply until the sugar crystals dissolve. You can even skip the heating step and shake sugar and water vigorously in a jar. Try it in cocktails like the Mint Julep or Monkey Gland or to sweeten iced coffee or tea.

Rich Simple Syrup
Sweeter than basic simple syrup, rich simple syrup doubles the amount of sugar for a 2:1 ratio of granulated sugar to water. Try it in an Old Fashioned or the Southtown.

Demerara Syrup (or Turbinado Syrup)
The same proportions as basic simple syrup (1:1), this syrup swaps in golden-hued demerara or turbinado sugar for a deeper, almost caramel-like flavor popular in tropical drinks. Try it in the Barbadian Gin Punch Swizzle or the Prescription Julep.

Honey Syrup
Combine honey with ice and you get a clumpy mess in the mixing tin, but thin the honey out with hot water and you get this sultry syrup. Try it in an Airmail or the Tequila-Sage Smash.

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