Easy Guide: Making Simple Syrups For Your Cocktails
on 02/06/15 at 3:01 pmBooze News
Sweetness. It’s one of our four main tastes (yes, five if you count umami), and it’s a key component to any good drink, helping balance acid, bitterness and even booze. But have you ever tried to add sugar by the spoonful to a glass of iced coffee or a squeeze of honey directly into a cocktail shaker? Not so easy. To maximize mixing potential, sweeteners ideally need to be dissolved into syrup form, and from there, the flavoring options are endless. Need a basic simple syrup to mix up a Mint Julep? Want to spice up a soda with a little cardamom or clove? From simple-syrup basics to formulas flavored with fruits, nuts and spices, we’re sweetening our glasses with these 50 favorite syrup recipes.
This sweetener lives up to its name—it’s equal parts granulated sugar and water heated simply until the sugar crystals dissolve. You can even skip the heating step and shake sugar and water vigorously in a jar. Try it in cocktails like the Mint Julep or Monkey Gland or to sweeten iced coffee or tea.
Demerara Syrup (or Turbinado Syrup)
The same proportions as basic simple syrup (1:1), this syrup swaps in golden-hued demerara or turbinado sugar for a deeper, almost caramel-like flavor popular in tropical drinks. Try it in the Barbadian Gin Punch Swizzle or the Prescription Julep.