What's your fav booze's carbon footprint? Check it out
on 06/12/10 at 11:25 amBooze News
Murder in Detroit, overworked immigration judges, bruisers-for-hire on Indian reservations: If you’ve been reading Mother Jones lately, you’re probably ready for a stiff drink. Not so fast! In terms of greenhouse-gas emissions, US booze manufacturers release the annual equivalent of 1.9 million households. How’s that for a buzzkill? The good news is that you have choices. Here are a few tips for drowning your sorrows sustainably.
WINE: Fruity bouquet? Tastes like pencil shavings? Environmentally speaking, none of that matters: According to a 2007 study commissioned by the American Association of Wine Economists, the majority of wine’s carbon footprint comes from shipping. You can minimize your wine miles by using the handy map below. In short, New Yorkers should buy French, while Iowans are better off drinking California wines. If you’re concerned about water use, go for bubbly wines made with early-harvested grapes. TRY: French Rabbit wines. They come in recyclable Tetra Paks, which reduce packaging weight by 90 percent over bottles. For reasonably priced organic wines, try Frey Vineyards—if the map allows.