Food Network clown, Guy Fieri jumps into the wine business

on 22/01/13 at 1:00 pm

Booze News

a1Guy Fieri, a celebrity chef known for his rowdy personality, spiky hair and love of roadside diners, is adding an unexpected venture to his mix: winemaking.

The star of the Food Network series “Diners, Drive-Ins and Dives” has bought a five-acre vineyard of pinot noir grapes in the Russian River Valley appellation and submitted an application to open a wine tasting room on Willowside Road.

“Ever since I moved to Sonoma County and saw all this incredible environment of wine, from the agricultural side of it to the business side of it, to the community involvement side of it … I’ve just been in awe,” Fieri said Friday. “So my wife and I were talking about it, and saying, ‘Can we do that some day?’”

Fieri bought the property last year. In his first vintage, 2012, he sold his grapes to Jackson Family Wines for its La Crema brand and to Williams Selyem winery in Healdsburg, which both have had long-term contracts to purchase grapes from the vineyard.

He has initiated organic farming methods on the vineyard and is working with a vineyard management company to handle the vines, which were planted about 10 years ago.

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