German mixologist wins European leg of Int'l Angostura Cocktail Challenge
on 01/11/10 at 6:57 pmBooze News
Angostura brought the Carnival spirit to London when it held the European finals of the International Angostura Cocktail Challenge at UK RumFest 2010. German mixologist Wolfgang Mayer took the European crown, and will be in the grand finale scheduled to take place during T&T Carnival in March next year. According to Angostura’s senior marketing manager, Brian Woods, “RumFest is now an integral part of the drinks calendar in Europe, and while it is held in London, it is a truly international event. “The interest from the visitors to the event in our cocktail challenge made it a memorable experience for all our competitors.
As European winner, Mayer will now face winners from North America, South America, the Caribbean, Asia, Australia, Africa, T&T and India. The overall winner of the global competition will walk away with a cash prize of US$10,000, and a year-long contract as the global Angostura brand ambassador.
a cocktail by Wolgang Mayer
Winner Angostura’s International Cocktail Challenge (European Leg)
40 ml Angostura Anjeo Rum
20 ml Fresh Lime
2o ml White Peach Puree
15 ml Sugar syrup
3 dashes Angostura Bitters
5 ml Raspberry Syrup
2 Sage Leaves
Shake all ingredients in a metal Shaker
Double Strain and serve in a Martini Glass
Garnish with a white peach peal and a sage leaf.