Holiday Cocktails: Shaken, Not Stirred
on 16/12/13 at 11:43 amBooze News
‘Tis the season for entertaining, and festive cocktails are in fashion for gatherings large and small. This season, shake things up a bit. Trade in the punch bowl for a cocktail shaker and serve up some easy, fun and delicious egg-based cocktails for guests.
Eggnog is a must-have for the season, and most everyone agrees that homemade tastes best. So start with the basics to make a perfect Shaken Eggnog Cocktail. A whole egg, cream, brandy or bourbon, some simple syrup and you’re on your way to cocktail bliss. Sprinkle with pumpkin pie spice and it’s time for a toast with this creamy, slightly spicy take on eggnog.
But, if you’re asking if raw eggs are safe to use, the answer is “yes as long as you’re using pasteurized eggs.” Eggs are pasteurized in their shells using a warm water bath which eliminates the risk of salmonella. A red circle “P” stamped on the eggs lets you know they are safe.
As a nod to another seasonal favorite, the cranberry, a Cranberry Fizz is just what the mixologist ordered. It’s an ethereal combination of orange liqueur, vodka and cranberry juice, accented with hints of lime and bitters.