How Prisoners Make Moonshine
on 22/02/13 at 12:59 pmBooze News
Although alcohol helps send millions of Americans to prison, their drinking days don’t end behind bars.
Drinking problems drag many people to jails or other institutions—it’s a weary story of alcohol impairing self-control and morals, over and over again. Most of us can testify how much more prone we are to doing something reckless, out of character, or even criminal when we’re on the “liquid courage.” The impact on incarceration rates is huge: A 2008 Pew Center report indicated that 5.3 million imprisoned adults in the US—36% of the total at the time—were drinking at the time of their offense. And 2007 Bureau of Justice stats showed that over 20% of victims of violent crimes perceived that their attacker was under the influence of alcohol.
DUIs, for example, are familiar news fodder. But when you live on the inside like I do, you hear plenty of variations: “My dude got in a fight at a bar when he was plastered,” one fellow prisoner tells me. “He got his ass beat, so in his alcohol-induced haze he decided to get a gun and go back to the bar. When he got there, the dude who beat him up wasn’t there. But the cops were; he got arrested for being a felon in possession of a gun, and is now in the feds with me.” But as with many inmates, the human ingenuity that cravings can inspire means his drinking doesn’t have to end here: “What we like to do is make moonshine.”
The first thing about making prison moonshine—or “white thunder”—is, as the prisoner puts it, “You have to have the wine to make the shine.” The Fix has previously reported on how prisoners brew hooch. “It’s just a different process,” our man continues. “Basically, take five gallons of wine and strain it off.” That means getting all the fruit or vegetable pulp out of there: “The potatoes, tomatoes or fruit, whatever you used to make the wine, you want all the heavy chunks of stuff that will burn from the stinger removed so you only have the liquid.”