Meet Top Chef Masters Mary Sue & Susan at Margarita Dinner

on 10/01/12 at 12:47 pm

Booze News, EVENTS

Meet Top Chef Masters Mary Sue Milliken and Susan Feniger:

Margarita Dinner at Border Grill Santa Monica Features Tequila Don Julio and Farmers Market-Inspired Menu

Start the New Year right with an exclusive Don Julio Margarita Dinner at Border Grill Santa Monica, featuring expert commentary from Top Chef Masters Mary Sue Milliken and Susan Feniger and Don Julio’s certified tequila Catador Kevin Vanegas, as well as the vibrant flavors of a farmers market-inspired menu created by Executive Chef Alex Moreno.

MARGARITA DINNER at Border Grill Santa Monica

Tequila Don Julio – Farmers Market Menu

Thursday, January 19, 2012 at 7:00 p.m.

$50 per person – Border Grill VIP Club Members*

$55 per person – General Admission

 

BOCADITO

Mexican 75

tequila don julio blanco, persimmon orange puree, cava

 

Lobster Ceviche with Seville Orange

grilled persimmon, fresh ginger, crispy plantain

 

PLATO PEQUENO

Jalisco Slip

tequila don julio reposado, chai tea, honey

 

Roasted Beets with Greens and Grains

toasted israeli couscous, black kale, whole grain mustard vinaigrette

 

PLATO PRINCIPAL

Anejo Viejo

tequila don julio anejo, fennel, blood orange

 

Tequila Don Julio Braised Pork Belly

artichoke sunchoke ragout, pickled fennel salad

 

POSTRE

Tequila Don Julio 1942

pure and simple, can’t improve on a classic

 

Arroz con Leche

crispy phyllo, dulce de leche, crema sabayon

 

Border Grill VIP Club:

*Ask a manager how to sign up for discounts, recipes, and more!

 

Border Grill                       

1445 4th St.

Santa Monica, CA  90401                                                              

310.451.1655                                                                                     

www.bordergrill.com

Twitter @BorderGrill – Like us on Facebook

 

About Border Grill Santa Monica

Enjoy modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales”.  Presenting the bold foods and flavors of Mexico, Border Grill establishes the standard for gourmet Mexican fare in Los Angeles.  Border Grill uses organic long-grain rice and beans and serves only sustainable seafood as a member of the Monterey Bay Aquarium Seafood Watch Program.  For more info, go to www.bordergrill.com.

 

About Tequila Don Julio

Don Julio Gonzalez began his journey in the world of tequila in 1942. He soon realized that to create a tequila that stands apart, one must control every aspect of the process, from the cultivation of the agave to the bottling of the final product. He then spent nearly forty years perfecting the craft that would produce extraordinary tequila with every bottle.  Tequila Don Julio quickly became the most sought after tequila in Mexico. Today, the world is learning what Mexico already knows–that it is passion above all else that makes a great tequila.  For more info, go to www.donjulio.com.

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