Meet Top Chef Masters Mary Sue & Susan at Margarita Dinner
on 10/01/12 at 12:47 pm
Booze News, EVENTS
Meet Top Chef Masters Mary Sue Milliken and Susan Feniger:
Margarita Dinner at Border Grill Santa Monica Features Tequila Don Julio and Farmers Market-Inspired Menu
Start the New Year right with an exclusive Don Julio Margarita Dinner at Border Grill Santa Monica, featuring expert commentary from Top Chef Masters Mary Sue Milliken and Susan Feniger and Don Julio’s certified tequila Catador Kevin Vanegas, as well as the vibrant flavors of a farmers market-inspired menu created by Executive Chef Alex Moreno.
MARGARITA DINNER at Border Grill Santa Monica
Tequila Don Julio – Farmers Market Menu
Thursday, January 19, 2012 at 7:00 p.m.
$50 per person – Border Grill VIP Club Members*
$55 per person – General Admission
BOCADITO
Mexican 75
tequila don julio blanco, persimmon orange puree, cava
Lobster Ceviche with Seville Orange
grilled persimmon, fresh ginger, crispy plantain
PLATO PEQUENO
Jalisco Slip
tequila don julio reposado, chai tea, honey
Roasted Beets with Greens and Grains
toasted israeli couscous, black kale, whole grain mustard vinaigrette
PLATO PRINCIPAL
Anejo Viejo
tequila don julio anejo, fennel, blood orange
Tequila Don Julio Braised Pork Belly
artichoke sunchoke ragout, pickled fennel salad
POSTRE
Tequila Don Julio 1942
pure and simple, can’t improve on a classic
Arroz con Leche
crispy phyllo, dulce de leche, crema sabayon
Border Grill VIP Club:
*Ask a manager how to sign up for discounts, recipes, and more!
Border Grill
1445 4th St.
Santa Monica, CA 90401
Twitter @BorderGrill – Like us on Facebook
About Border Grill Santa Monica
Enjoy modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill establishes the standard for gourmet Mexican fare in Los Angeles. Border Grill uses organic long-grain rice and beans and serves only sustainable seafood as a member of the Monterey Bay Aquarium Seafood Watch Program. For more info, go to www.bordergrill.com.
About Tequila Don Julio
Don Julio Gonzalez began his journey in the world of tequila in 1942. He soon realized that to create a tequila that stands apart, one must control every aspect of the process, from the cultivation of the agave to the bottling of the final product. He then spent nearly forty years perfecting the craft that would produce extraordinary tequila with every bottle. Tequila Don Julio quickly became the most sought after tequila in Mexico. Today, the world is learning what Mexico already knows–that it is passion above all else that makes a great tequila. For more info, go to www.donjulio.com.
# # #
