Dare you pair cheese with cocktails & spirits? Yes, you can.

on 27/10/10 at 11:06 pm

Booze News

The cocktail culture in America has seen a movement toward classic cocktails with modern twists and an imaginative originality that only a mixologist with some culinary background could muster. Balance, acidity and structure no longer apply to just “wine talk.” The current success of spirits mirrors the course of wine, craft beers and artisanal cheese in our country’s history. Thus, it makes perfect sense that pairing cocktails with cheese is a trend taking our country by storm. With all of the beautiful handmade cheeses and distilled spirits now produced domestically, a new world of opportunity has emerged. In honor of keeping up with all things cheesy, I’ve put together a few pairings sure to bring some buzz to your holiday bashes.

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