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Partida Margarita Dinner at Border Grill Santa Monica

on 26/03/12 at 5:51 pm

Booze News, EVENTS

Partida Margarita Dinner:

Tequila Maker Sofia Partida Joins Mary Sue and Susan

For an Evening of Inventive, Handcrafted Margaritas


Start your Cinco de Mayo celebration early–really early–with celebrity Chefs Mary Sue Milliken and Susan Feniger and special guest tequila maker Sofia Partida, joining forces on April 19 for an evening of inventive, handcrafted Partida tequila-infused margaritas paired with a multi-course dinner at Border Grill Santa Monica.  Featuring the pure, natural essence of blue agave, each unique margarita will complement the vibrant menu created by Border Grill Santa Monica Executive Chef Alex Moreno.  With mouthwatering dishes like an oyster shooter with black pepper-infused tequila, cucumber, and preserved Meyer lemon on the menu, seats at this exclusive margarita dinner will go fast. Full menu and margarita details coming soon . . .


Thursday, April 19, 2012 at 7:00 p.m.


Border Grill Santa Monica

1445 4th St.

Santa Monica, CA  90401                                                              




Twitter @BorderGrill



Border Grill Santa Monica

Enjoy modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales”.  Presenting the bold foods and flavors of Mexico, Border Grill establishes the standard for gourmet Mexican fare in Los Angeles.

For more information, visit www.bordergrill.com.


About Partida Tequila

Partida Tequila is an authentic, all-natural, estate-grown ultra premium Tequila, made from 100% blue agave in the heart of Mexico’s historic Tequila Valley region.  The Partida estate allows their agave plants seven to ten years from shoots to harvest to fully mature, ensuring full, ripe, rich flavor.  For more information about Partida Tequila, go to www.partidatequila.com .  


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