‘Predrinking’ Nearly Doubles Booze Consumption
on 09/11/12 at 5:00 pmBooze News
Many young people knock back a few drinks before going out to a bar, a practice sometimes called “predrinking” or “frontloading.” But a new study finds that they consume nearly twice as much alcohol as others and have more unfortunate incidents such as blackouts.
The research, conducted in Switzerland, adds to existing knowledge about the hazards of predrinking and should encourage more attention to the issue, said study co-author Samantha Wells, a scientist at the Center for Addiction and Mental Health in London, Ontario, Canada.
The research doesn’t measure whether those who drink before going out get into more car accidents. Nor does it say anything about those who throw back cold ones before heading to, say, a football game instead of a pub.
For the study, published online Nov. 8 in Alcoholism: Clinical & Experimental Research, researchers tracked the drinking behavior of 183 young adults — average age 23 — over five weeks on Thursdays, Fridays and Saturdays. By cellphone, the researchers kept tabs on what the participants drank and where.
In Switzerland, 16-year-olds can legally purchase beer and wine. Hard liquor is legal there at 18.
“The research seems to mirror what’s going on in North America,” Wells said. “We need to think creatively about how to keep young people safe.”