Report: Marinating Meat In Beer Reduces Cancer Risk

on 23/04/14 at 11:42 am

Booze News

indexWho doesn’t love a cold beer at a BBQ on a hot summer day? Well your BBQ just got even better, because according to a new study, using it to marinate your meats before grilling can actually help reduce your risk of cancer.

Studies have found that grilled meats can sometimes contain cancer-causing substances after cooking. Some may argue that grilling meat gives it great flavor. This taste, though, comes at a price, since the process creates molecules called polycyclic aromatic hydrocarbons (PAHs) which damage DNA, and thus increase your chances of developing colon cancer.

But now, in a study published in the Journal of Agricultural and Food Chemistry, researchers said they found a way around the problem. When barbecuing meat, they suggested, you should add beer.

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