Up Next. Semen Cocktails. For Real.
on 08/04/13 at 2:46 pmBooze News
“It would have been simpler if Paul “Fotie” Photenhauer, semen-cooking enthusiast, were more of a creep. Then it would have been easy to dismiss his self-published cookbooks, 2011′s Natural Harvest: A Collection of Semen-Based Recipes and the new Semenology: The Semen Bartender’s Handbook – two volumes that literally made me throw up in my mouth a little bit when I received them.
They have recipes like Slightly Saltier Caviar, Special ‘S’ Barbecue Sauce, Mexican Cumslide, and Watermelon Gin Jizz, all which require teaspoons and tablespoons of the stuff. There are sentences such as, “Like fine wine and cheeses, the taste of semen is complex and dynamic,” along with tips on how to make one’s semen taste better (ginger!) and last longer (keep it in the freezer!). And then there are the photos, which give a new dimension to the term “food porn.”