UPDATE on Wine-fed Bovines: health agency not on board

on 26/08/10 at 1:42 am

Booze News

A cattle farm in B.C.’s Okanagan trying to cash in on the gourmet beef market by feeding its cows red wine has been handed some sour grapes from the Canadian Food Inspection Agency.

The CFIA has put a cork in the idea of feeding the Cabernet-heavy blend of Okanagan wine to cows, saying the liquid is just fine for humans to consume, just not bovines.

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