Yes Yum! Grappa and Sausage Making

on 15/10/10 at 10:57 am

Booze News

“So, there are six of us gathered at the country house ready to make sausages.  Humanely-raised heritage breed pork? Check. Fennel, salt, chili, pepper, red wine, pistachio, coriander, nutmeg, rosemary, garlic? Check. Grinder? Check. Lamb intestines for the sausage casings?  Er, check.”

{Full post & recipe}

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