Yes Yum! Grappa and Sausage Making
on 15/10/10 at 10:57 am
Booze News
“So, there are six of us gathered at the country house ready to make sausages. Humanely-raised heritage breed pork? Check. Fennel, salt, chili, pepper, red wine, pistachio, coriander, nutmeg, rosemary, garlic? Check. Grinder? Check. Lamb intestines for the sausage casings? Er, check.”
