A Taste for Absinthe: 65 Recipes for Classic & Contemporary Cocktails

on 12/10/10 at 4:51 pm

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Absinthe is one of those things that immediately conjures mystery, forbidden hideaways, loucheness and insanity. It is none of those…today. Absinthe is enjoying a spirited resurgence since the 1990′s when countries in the European Union began to reauthorize its manufacture and sale. Lucky for us. And this book, A Taste for Absinthe: 65 Recipes for Classic & Contemporary Cocktails, let’s you try it 65 different ways.

Here’s another story about absinthe, here ya go. Salut!