The Chemistry behind Whisky & Water & Why You Should Add It

on 05/01/11 at 10:33 pm

Spirits

This piece, written by Nabil Mailloux, a Canadian Malt Maniac, explains the scienceĀ  behind what we have all known for a long time: the addition of a little water brings out the flavour of a single malt.

Source

Enhanced by Zemanta