Del Maguey and the glories of mezcal

on 24/10/10 at 1:56 pm


“There’s mezcal and there’s Del Maguey. You may have heard me talk about Del Maguey mezcals and the line’s founder, Ron Cooper, in the past. A session with the gentle yet passionate Ron (like his mezcal seminar at 2010 Tales of the Cocktail) is an experience you’re not likely to soon forget. Even the way he describes fermentation stays with you: “wild creatures eating sugar, farting carbon dioxide, pissing alcohol!”

I’m leaving for Mexico next week, so sipping Del Maguey was getting me in the south of the border mood — even though I’m going to Tequila vs. Oaxaca, where most mezcal is produced. For the unfamiliar, mezcal is a spirit made from the heart (piña) of the maguey, an agave plant native to Mexico. Piñas are roasted underground, giving mezcal its distinctive smoky properties. Mezcal is the peaty scotch of tequila, which by definition is a mezcal made specifically from blue agave in Tequila, Mexico.”

{Full post}

Enhanced by Zemanta