Would you have a Latin Manhattan made with bourbon infused with a Costa Rican cigar for 72 hours?
on 14/11/10 at 7:40 pmSpirits
Beam Global Spirits & Wine Inc., based in Deerfield, helped kick off the craze a couple of years ago with Red Stag, essentially its Jim Beam bourbon with cherry flavoring. This fall, Minneapolis-based Phillips Distilling Co. is introducing Revel Stoke Canadian Whisky, embroidered with a wintry mélange of vanilla, coriander and other flavors.
“We’ve wanted to spice up the whiskey category, pun intended,” CEO Dean Phillips says.