It's Official: Barrel Aged Cocktails A New Trend

on 10/11/10 at 6:35 pm


Portland’s Jeffrey Morgenthaler adds a non-tangible ingredient to mixology’s growing arsenal of tools. The surprising result: Even cocktails get better with age.

You’ve worked on a spirit-forward cocktail recipe day in and day out for months. What’s the missing ingredient? Maybe it’s one that you can’t place inside the glass. Jeffrey Morgenthaler’s ground-breaking innovation — barrel aging cocktails — might just be the most obscure addition we’ve seen added to a drink to date.

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