It's Official: Barrel Aged Cocktails A New Trend
on 10/11/10 at 6:35 pm
Spirits
Portland’s Jeffrey Morgenthaler adds a non-tangible ingredient to mixology’s growing arsenal of tools. The surprising result: Even cocktails get better with age.
You’ve worked on a spirit-forward cocktail recipe day in and day out for months. What’s the missing ingredient? Maybe it’s one that you can’t place inside the glass. Jeffrey Morgenthaler’s ground-breaking innovation — barrel aging cocktails — might just be the most obscure addition we’ve seen added to a drink to date.
