The Man Behind America’s Boutique Bourbon Boom
on 21/02/15 at 11:15 amSpirits
“I call it sonic maturation,” says the eccentric founder of New York bourbon company Tuthilltown Spirits. “I have no scientific evidence for it, but I think the vibrations help to develop the colour and aroma more quickly.”
Naturally, Erenzo’s rural neighbours aren’t pleased about the constant doof-doof thumping out of the rickhouse, but they have nobody but themselves to blame. He purchased the Tuthilltown gristmill in 2001, with plans to turn it into a ranch for rock climbers.
Stiff opposition from the neighbours and a couple of years of legal wrangling resulted in he and his business partner, Brian Hill, turning it into a whiskey distillery instead; the first in New York State since Prohibition.
Tuthilltown Spirits’ first product – Hudson Baby Bourbon – hit the shelves in 2006. State laws meant that Erenzo and Hill weren’t allowed to offer tastings or sell their product directly to consumers. They lobbied hard and had the law (The Farm Distillery Act) repealed in 2007. It wasn’t long before folks started making a pilgrimage to the distillery to see where the magic happens.
“Now those neighbours who made life so hard for us in the early days have to put up with 50 people driving past their homes every morning on their way to work for us,” says Erenzo. “We have trucks coming and going all day, busloads of tourists on weekends, motorcycle gangs, the sonic maturation … it must be a nightmare to live nearby. I call it revenge by success.”