Vancouver: Barman To Barrel Age Two Classic Cocktails

on 10/11/10 at 10:21 am

Spirits

What’s the longest you’ve ever waited for a drink in a bar? Ten minutes? Twenty? Yesterday afternoon I learned that Shaun Layton, the 2010 Van Mag Bartender of the Year and Lord of the Wood at Gastown’s L’Abattoir, was about to start making a drink that could take as short as six weeks and as long as four months to adequately construct. In a first for Vancouver, a barman will age a cocktail in a whiskey barrel. It’s been done elsewhere (Montgomery Place in London, as Layton points out, and at Clive’s in Victoria, as reader MR reveals in the comments), and the results have proven especially interesting for drink wonks.

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