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Tag Archives: Alka-Seltzer

• Alka-Seltzer solves wine industry problem

Alka-Seltzer solves wine industry problem

Alka-Seltzer protocol takes less than half an hour to perform, requires equipment that costs about $50, uses consumables that cost only about $5 per analysis and could save growers thousands of dollars. Alka-Seltzer has been soothing human indigestion and heartburn for years. Now, it’s helping out the wine industry. Elemental sulfur is wine’s “frenemy” — […]