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Tag Archives: Barbecue

• Three days of fressing at The Taste! So why can’t I zip up my pants?

Three days of fressing at The Taste! So why can’t I zip up my pants?

Okay, so you think you can pace yourself when you go to a food festival and only eat a tiny bite of each star restaurant’s sample offerings? Can you hear me laughing?! I covered four sessions, Saturday day, Field to Fork; Saturday night, Dinner with a Twist; Sunday day, Sunday Brunch & BBQ; and Sunday […]

• Summer’s coming! Boozy popsicle recipes to keep you cool!

Summer’s coming! Boozy popsicle recipes to keep you cool!

When you were a kid, convincing your mom for some change for a Rocket Pop was a big win. But you’re an adult now (age-wise, at least), and not only can you buy a Rocket Pop whenever you damn well please, but you can also indulge in liquor-laced popsicles. Make these 15 booze-filled pops for […]

• Do you love pig? Then COCHON555 is for you. Tomorrow.

Do you love pig? Then COCHON555 is for you. Tomorrow.

Sunday’s main event – Cochon 555 features five chefs cooking five pigs in a friendly competition. This year’s competing chefs include Chef Ricardo Zarate, Kris Morningstar of Terrine, Tony DiSalvo of Cast Restaurant, Walter Manzkeof Republique and Steven Fretz of The Church Key. The five chefs will prepare a maximum of six dishes with hopes […]

• 11 Best Whiskies for Burns Night Coming Up January 25

Mark Burns Night in suitable style: with a dram of one of these whiskies, all hailing from the British Isles – with one exception for renegade celebrators. 1. Lagaluvin 16-year-old single malt: £48.50, 70cl, waitrosecellar.com The pride of Islay, Lagaluvin’s standard single malt is a consistent winner of high scores in the whisky ratings world, […]

• Try these great whisky and rum-infused BBQ recipes. YUM!

Try these great whisky and rum-infused BBQ recipes. YUM!

  Sweet Swine O’ Mine No. 12 Sauce ·         2 cups Prepared or Store-bought BBQ sauce ·         2 TBS. Yellow mustard ·         1/4 cup Maple syrup ·         1/4 cup George Dickel No.12 Whisky ·         1/4 tsp. Ancho Chile Powder (or other mild-medium chile powder) Directions: Combine ingredients in a pot at medium heat. Simmer uncovered […]

• Happy! Chaya Downtown Opens Its Summer Beer Garden

Happy! Chaya Downtown Opens Its Summer Beer Garden

The other night I had the pleasure of hanging out at the freshly opened Chaya Beer Garden and it felt like a little bit of ‘someplace’ else right there in downtown. Colorful lanterns strung brightly over the patio and the heady smell of the outdoor barbeque lures you in like a curious puppy. The flight […]

• White Castle giving sales of beer and wine a shot

White Castle giving sales of beer and wine a shot

Want a beer with that slider? Or how about a red house wine with some onion chips? White Castle is testing beer and wine sales at its Lafayette, Ind., store as the Columbus-based hamburger chain considers a range of options that might be added at its restaurants. The Lafayette location is a dual-concept restaurant that […]

• The 10 Rules of Drinking Like a Woman

The 10 Rules of Drinking Like a Woman

“A while back I came across Andrew Bohrer’s “10 Rules of Drinking Like a Man” on his blog Cask Strength. Its depth and profundity inspired me to break it down for the ladies.” 1. Drink Like a Woman, Not Like a Man There is nothing more unattractive than a woman taking shot after shot or […]