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Tag Archives: Biochemical oxygen demand

• Napa Wineries Innovate to Re-use Wastewater

Napa Wineries Innovate to Re-use Wastewater

The Parducci, Caymus, Conundrum, Alpha Omega and Rombauer wineries are applying innovative methods to treat their wastewater, according to a San Francisco Chronicle article. According to Sheldon Sapoznik, Napa County’s land use development supervisor, wastewater in the wine-making process mainly comes from washing tanks, barrels, crush pads and floors. Winery wastewater’s high sugar content can […]