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Tag Archives: Charlie Papazian

• Learn how to homebrew online…here are some cool courses!

Learn how to homebrew online…here are some cool courses!

Cheers! Your Homebrewing Journey Begins Here. Experience the world’s best online learning resource for homebrewers. Get started today by clicking on a class below. You can subscribe to all classes, or buy single classes, and we’ll be launching new classes every month!

• Top Ten Tips for Beginning Homebrewers

Top Ten Tips for Beginning Homebrewers

“My first homebrewing purchase was a book. Before I ever made a drop of beer, I read Charlie Papazian’s book, The Joy of Homebrewing cover to cover. Looking back, I realize that only an infinitesimal amount of that valuable tome actually stuck in my brain that first time through. I’ve read it many times since […]

• Craft beer lovers, start your livers: GABF tickets on sale!

Craft beer lovers, start your livers: GABF tickets on sale!

This week is circled on many a craft beer drinker’s calendar – do people still use calendars they can write on? – as tickets go on for the mother of all drinking events, the Great American Beer Festival in Denver. Members of the Brewers Association and the American Homebrewers Association get first crack with a […]

• 2012 World Beer Cup Winners Announced

2012 World Beer Cup Winners Announced

Exceptional beers and brewers recognized in the largest global competition. Brewers from around the world received awards from an elite international panel of judges in the 2012 Brewers Association World Beer Cup. The ninth bi-annual competition boasted the strongest field of entrants on record, with 799 breweries from 54 countries and 45 U.S. states entering […]

• United States of Craft Beer: Guide to Best U.S. Watering Holes

United States of Craft Beer: Guide to Best U.S. Watering Holes

“The United States is now the undisputed beer capital of the world, home to the most vibrant beer culture anywhere.” Thus has spoken the oracle; the beer oracle, that is, Garrett Oliver, brewmaster of the Brooklyn Brewery and editor of the massive “The Oxford Companion to Beer,” in the foreword to