Tag Archives: Cochon 555

• Do you love pig? Then COCHON555 is for you. Tomorrow.

Do you love pig? Then COCHON555 is for you. Tomorrow.

Sunday’s main event – Cochon 555 features five chefs cooking five pigs in a friendly competition. This year’s competing chefs include Chef Ricardo Zarate, Kris Morningstar of Terrine, Tony DiSalvo of Cast Restaurant, Walter Manzkeof Republique and Steven Fretz of The Church Key. The five chefs will prepare a maximum of six dishes with hopes […]

• Get Ready to Pork Up, L.A.! COCHON555 U.S. Tour is here 2/23

Get Ready to Pork Up, L.A.! COCHON555 U.S. Tour is here 2/23

The Fairmont Miramar Hotel February 23rd, 2014 COCHON US TOUR & GOOSE ISLAND BEER CO. HUMBLY PRESENT COCHON555. Over 11 tons of heritage pork raised by family farms will be served across the country in a nose-to-tail touring culinary competition. Going on its sixth year, Cochon 555 is the nation’s premier culinary tour touting the […]

• Don’t Miss! Save the Date! L.A. Cochon555 Tix Now On Sale!

Don’t Miss! Save the Date! L.A. Cochon555 Tix Now On Sale!

Cochon US Tour and Goose Island Beer Co. humbly present Cochon 555 Los Angeles on February 23, 2014. Going on its sixth year, Cochon 555 is the nation’s premier culinary tour touting the flavor and benefits of eating heritage breed pigs. The kickoff event features an all-star lineup of five chefs, five pigs and five wineries to […]