Tag Archives: Coffeehouse

• What! Can there be too many craft brewers?

What! Can there be too many craft brewers?

In the mid-eighties, when I became addicted to caffeine, I realized there were these places you could go to get insanely strong coffee. Mostly, restaurants and coffee shops served Boyd’s or Farmers Brothers, which was brewed to the color and viscosity of weak Red Rose tea. Over the next ten years, I spent a lot […]