Tag Archives: Danny Jacobs

• Seder Flavors Morph Into Passover Cocktails

Seder Flavors Morph Into Passover Cocktails

Proust had madeleines. Rob Corwin and Danny Jacobs had charoset. Also, vodka. When the two discovered a New Zealand manuka honey vodka during a trip to Beijing in 2008, it had a familiar warmth. When they got home, they found more and began tinkering, adding some sweet vermouth. That’s when charoset, the sweet mix of […]