Tag Archives: David Haskell

• How New York’s Microdistillery Law Is Building a New Industry

How New York’s Microdistillery Law Is Building a New Industry

“If you’re thinking of starting a distillery, here’s a tip: Don’t put it on the second floor of a building with nice wooden floors,” Colin Spoelman laughs. “Sometimes, the sour mash spills and burns the wood.” The 31-year-old Spoelman knows what he’s talking about. The New York-based architect is also the owner of Brooklyn’s King’s […]