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Tag Archives: Journal of Proteome Research

• 10 Interesting Beer Facts

10 Interesting Beer Facts

What’s in a glass? Water, mostly. But also flowers, fungus and grains. Beer gets much of its flavor from hops, which are vine-grown flowers that look more like mini-pinecones than daisies. The alcohol in beer comes from grain, usually barley, which is malted (or allowed to germinate) and then steeped in water to extract its […]

• BIG NEWS! Most Complete Beer “proteome” Finding Could Lead to Engineered Brews

BIG NEWS! Most Complete Beer “proteome” Finding Could Lead to Engineered Brews

New brews could be on the horizon thanks to a comprehensive study of proteins in beer that may give brewers new ability to engineer its flavor and aroma. In an advance that may give brewers powerful new ability to engineer the flavor and aroma of beer — the world’s favorite alcoholic beverage — scientists are […]