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Tag Archives: Leadership in Energy and Environmental Design

• Good job! Bacardi/Am HQ Awarded LEED Green Building Certification

Good job! Bacardi/Am HQ Awarded LEED Green Building Certification

Bacardi U.S.A., Inc., the U.S. distribution and marketing arm of one of the world’s leading wine and spirits producers, announced today its Bacardi Americas Headquarters in Coral Gables, Fla. has earned Gold Certification in Commercial Interiors (CI) from the U.S. Green Building Council’s ‘Leadership in Energy and Environmental Design’ (LEED). The LEED green building certification […]

• Wineries Go Green with LEED Certification

Wineries Go Green with LEED Certification

Wineries incorporate LEED building standards into their facilities Since 2005, LEED Certified wineries have grown in popularity. From Sonoma to the Northeastern United States, wineries have begun to integrate green technologies and building materials into the construction of new and existing buildings. Green winos rejoice! Stratus Vineyards, a high-end label out of Ontario, was the […]

• Kudos to Frog’s Leap Winery: Saves 64,000 Gal of Water a Year Dry-Farming

Kudos to Frog’s Leap Winery: Saves 64,000 Gal of Water a Year Dry-Farming

Frog’s Leap Winery is an organic and biodynamic vineyard located in the heart of Napa’s Rutherford region. Back in 1975, owner John Williams was living in St. Helena on a property that was a frog farm during the 1800s. Yes, a frog farm! In 1981 he began working for Stag’s Leap Wine Cellars, an opportunity […]

• Jackson Family Wine donate $3m to build sustainable winery at UC Davis

Jackson Family Wine donate $3m to build sustainable winery at UC Davis

Jess Jackson And Barbara Banke Announce Multi- Million Dollar Gift to Build The Jess S. Jackson Sustainable Winery Building at UC Davis

• UC Davis launches world’s 'greenest' winery, brewery & foods facility

A newly completed winery, brewery and food-processing complex at the University of California, Davis, is set to begin operations as the most environmentally sophisticated complex of its kind in the world, one that promises to unravel scientific enigmas and solve practical problems related to foods, beverages and health. The $20 million, 34,000-square-foot teaching-and-research complex is […]