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Tag Archives: Mario Batali

• Convict-Made Wine To Hit NYC Restaurants

Convict-Made Wine To Hit NYC Restaurants

Bottles of wine made by convicted murderers are to go on sale at some of New York’s most stylish restaurants, according to a report in The New York Post. Mario Batali’s Del Posto, in Chelsea, and the Midtown Italian hotspot Felidia, are planning to serve up bottles of Frescobaldi per Gorgona DOC – a crisp white […]

• NYC: A Sneak Peek at Eataly’s New Rooftop Brewery

NYC: A Sneak Peek at Eataly’s New Rooftop Brewery

A sneak peak at Eataly’s rooftop La Birreria, featuring craft beer, blood sausage, pork shoulder and mushrooms. There will be craft beer served on a rooftop, but don’t call Eataly‘s Birreria a beer garden, said partner Adam Saper at a sneak peek of the new space on Wednesday night. It is, after all, still one […]

• Jumping on the Bandwagon, Food Network Launches Wine Label, Entwine

Jumping on the Bandwagon, Food Network Launches Wine Label, Entwine

Following in the footsteps of Top Chef, Twitter, and Mario Batali, the Food Network has jumped on the wine bandwagon. The television channel has just launched a new wine label, entwine, in partnership with Wente Vineyards, a winery in California’s Livermore Valley. The wine portfolio will have four varietals from the 2009 vintage: Pinot Grigio, […]

• Joe Bastianich Knows Italian Wine Like Nobody's Business

Joe Bastianich Knows Italian Wine Like Nobody's Business

Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produces wine on four separate estates—three in Italy—and is responsible for bringing Eataly, the groundbreaking artisanal Italian food and wine marketplace, to New York. His […]

• The Modern Mixologist: Contemporary Classic Cocktails

The Modern Mixologist: Contemporary Classic Cocktails

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as “the Modern Mixologist,” someone bringing the traditional art of […]