Tag Archives: Michael White

• Better Living With Cocktails Made With Chemistry Tricks

Better Living With Cocktails Made With Chemistry Tricks

When chef Michael White opens The Butterfly in New York in mid-June, the cocktail bar will pay homage to White’s native Wisconsin with a brandy old-fashioned, a favorite libation in the Badger State. Instead of muddling an orange with bitters, sugar and a cherry, however, Eben Freeman, head of bar operations for White’s Altamarea Group […]