Tag Archives: Michigan State University

• When Small Wineries Get Big Owners

When Small Wineries Get Big Owners

The National Museum of American History’s exhibit “Food: Transforming the American Table 1950-2000” includes a photo of Joel Peterson using a long metal tool, sort of like a hoe with an extra-long handle, to punch down fermenting zinfandel grapes in a wooden vat. The photo — and the tool, also on display — represent the […]