Tag Archives: Mills

• Wine terroir goes under the microscope at UC Davis

Wine terroir goes under the microscope at UC Davis

UC Davis professor of viticulture and enology David Mills knew that he was firing a shot across the bow when he recently presented a scientific paper addressing one of wine-making’s most beloved mysteries. That mystery is the somewhat ineffable concept known as “terroir” – a French word with no English corollary – defined as a […]