Tag Archives: New York State Agricultural Experiment Station

• Alka-Seltzer solves wine industry problem

Alka-Seltzer solves wine industry problem

Alka-Seltzer protocol takes less than half an hour to perform, requires equipment that costs about $50, uses consumables that cost only about $5 per analysis and could save growers thousands of dollars. Alka-Seltzer has been soothing human indigestion and heartburn for years. Now, it’s helping out the wine industry. Elemental sulfur is wine’s “frenemy” — […]