5 Ways to Screw Up a Wine Pairing
on 13/08/11 at 9:01 amWine
Artichokes hate wine. They grow on their little stalks thinking, “I hate wine. Ooh, I hate it. I’m gonna grow here for a while, then I’m gonna go mess up some wine.” The reason they do that is that artichokes have a compound called cynarin in them that basically makes wine taste awful. If you’re dead set on eating artichokes and drinking wine with them, the best option is a light-bodied, unoaked white wine like a Grüner Veltliner from Austria. But you’d be best off with beer: a nice brown ale ought to work just fine.
2. Serve your wine too warm (if it’s red) or too cold (if it’s white).
Warm red wine tastes alcoholic and flabby. Serve reds a little below room temperature and they’re not only more pleasant to drink, but they taste better with food (throw them in the fridge for 30 minutes before you pour them). Icy cold whites don’t taste like anything, so pull them out of the fridge a few minutes before serving.