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Armenia: A Pioneering Winery Brings Winemaking Back to its Roots

on 21/05/12 at 8:26 am


Oenophiles tend to classify wines into either coming from the “old world” — France, Spain, Italy and other European countries that have traditionally produced wine — and the “new world,” which includes upstarts such as the United States and Australia. Soon, though, we might need to come up with a new classification: the “ancient world,” which would cover bottles coming from what’s often described as wine’s birthplace, Transcaucasia, a region that includes Georgia, Armenia, Azerbaijan and parts of Iran and Turkey.

While history and archeological finds may back up the region’s “birthplace of wine” claim, the quality of the wine produced there — at least in decades past — mostly made a mockery of it. That is beginning to change, though. Georgian wines have, in recent years, made great strides in quality and have started earning international attention and acclaim. Wines produced from indigenous grapes grown in vineyards in eastern Turkey have also started to show promise.
Now an ambitious entrepreneur wants to revive Armenia’s historic, but mostly dormant, winemaking tradition. Zorah, an Armenian boutique winery that just released its first vintage, was founded some ten years ago by Zorik Gharibian, an Armenian who grew up in Iran and Italy, where he now works in the fashion industry. Enlisting the help of a pair of Italian wine experts, Gharibian is making red wine using the indigenous areni grape and traditional methods, such as letting part of the wine’s fermentation take place in large clay jars that are buried underground (Georgians use a similar technique).