Is Biodynamics Hocus Pocus or a Natural Wonder?

on 25/10/10 at 7:55 pm

Wine

Ground quartz (silica) buried in a cow horn

Biodynamics is a system of organic agriculture based on the teachings of Rudolf Steiner, the German theosophist, specifically on a series of lectures he delivered to farmers in 1924. It uses many of the principles of organic farming—no pesticides or chemical fertilizers—but goes further, relying on practices like planting and harvesting according to solar and lunar cycles and combating pests such as moths and rabbits by scattering the ashes of their dead brethren.

Some of the most revered domains in France practice biodynamic viticulture, including Domaine de la Romanée-Conti, Leflaive, Leroy, Chapoutier, Coulée de Serrant and Zind Humbrecht, and in recent years the system has been gaining converts in California. Araujo, Benziger, Grgich Hills, Sinskey, Joseph Phelps and Quintessa embrace it in Napa and Sonoma.

{Full story via Wall St. Journal}

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