Blaufrankisch prepares for the limelight
on 19/05/11 at 9:27 amWine
Chaired by the drinks business and hosted by the Institute of Masters of Wine, the round table discussion brought together expertise from across the trade to establish the quality and identity of Blaufränkisch, together with its future potential in export markets.
There was universal agreement at the table that Blaufränkisch was the only viable ambassador for Austria’s red wines. In terms of production levels, only Blaufränkisch and Zweigelt have a sufficiently large presence to justify a concerted export focus.
Although Zweigelt has nearly double the plantings of Blaufränkisch, Willi Klinger, managing director of the Austrian Wine Marketing Board spoke for the room when he observed: “Zweigelt is a good ambassador, but has it the great wine potential as well as the entry level potential? Blaufränkisch needs to be a great wine; it needs that elevage.”
Since 1999, Austria’s plantings of the variety have increased by 22%, as part of a steady increase in the overall proportion of the country’s red wine production, which now stands at 35%.