California’s first LEED Gold winery uses radiant cooling
on 09/11/10 at 8:16 amWine
The plans for one of Napa Valley’s most prestigious wineries, called for an in-floor Uponor radiant heating and cooling system to precisely control temperatures in two vital production areas: a state-of-the-art, 20,000-sq.ft. winery and a 26,931-sq.ft. barrel cellar. Reid’s concern was that plans specified the radiant tubing be installed at the bottom of the 20-in.-thick concrete slab, instead of sandwiched in-between.