East coast wine grape growers aim to be competitive & profitable

on 11/11/10 at 12:29 am


The ground beneath vineyards and what grows there — in addition to grape vines — could play a role in making wine grape growers in North Carolina and elsewhere along the East Coast more competitive and profitable.

That is the thinking behind a North Carolina State University study of the way wine grape growers produce grapes. N.C. State is one of six universities involved in a five-year study funded by a $3.8 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Virginia Tech is the lead institution in the study. Scientists up and down the eastern seaboard will be engaged in a range of projects designed to determine how wine grapes can be grown more competitively in the Eastern U.S.

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