Is the Hudson Valley the New Burgundy?

on 24/01/11 at 9:27 am


Now before you tell me whoa! No one is ever going to mistake the Taconic Parkway for the charming back roads of Burgundy. No one on the Hudson River has a charming barque and a rakishly tilted baret. Where’s the baguette?

However, few regions can boast such an absolutely gorgeous valley. Few regions can boast as many wonderful little wineries, as many creameries and CSAs, as the Hudson Valley. And we not only have hundreds of exceptional restaurants, but the CIA to boot. The Valley is a food and wine mecca like nowhere else in New York state or the east coast.

But more than this, the best wines, especially the reds, seem, more and more, to be from the Burgundian tradition. Recently, the New York Cork Report chose the following wines for their Best Wines of the Year from the Hudson Valley.

Hudson-Chatham Winery 2009 Baco Noir Reserve
Millbrook Winery 2008 Block Five East Pinot Noir
Oak Summit Vineyard 2008 Pinot Noir

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